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محیط زیست و منابع طبیعی::
گیاه علفی صابونک
Lam), cow soapwort (Vaccaria segetalis Garcke)), and non-leafy vegetables (including cowpea (Phaseolus vulgaris), eggplant (Solanum melongena), capsicum (Capsicum annuum Linn.)
0.07 mg/kg to 0.39 mg/kg, and the average Pb content in cow soapwort was 1.3 times higher than its respective MPL.
All vegetable samples exceeded the MPL for Cr, with the highest (4.7 mg/kg) in cow soapwort followed by (3.3 mg/kg) garlic sprout.
Cd was only highly accumulated in cow soapwort; the concentration was 2.2 times higher than the respective MPL. 52.6% of the vegetables exceeded the permissible level of Ni, the highest concentration also being found in cow soapwort.
Among the tested leafy vegetables, cow soapwort had significantly high concentrations of heavy metals except for As.
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